A delicious use for pumpkin in the fall. This recipe uses pumpkin roasted from a fresh pumpkin. Canned pumpkin can also be used.
Serving Size: 1 (68) g
Servings Per Recipe: 50
Calories: 217.6
Calories from Fat 48 g 22 %
Total Fat 5.4 g 8 %
Saturated Fat 0.5 g 2 %
Cholesterol 14.1 mg 4 %
Sodium 80 mg 3 %
Total Carbohydrate 38.4 g 12 %
Dietary Fiber 1.9 g 7 %
Sugars 17.9 g 71 %
Protein 5.1 g 10 %