Pumpkin Chocolate Chip Cake

Recipe by Debber
READY IN: 1hr 25mins
SERVES: 16
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.
  • Mix wet ingredients in large mixing bowl.
  • In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.
  • Pour batter into prepared pan.
  • Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.
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