Mom's Famous Pumpkin Biscotti (For Dogs!)

Recipe by WI Cheesehead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
YIELD: 1 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F In a large bowl, whisk together pumpkin purée, honey, water, oil, egg, and vanilla.
  • Stir in flour, cinnamon, baking powder, and baking soda until well mixed.
  • In the bowl and using hands, knead until dough holds together.
  • Transfer to lightly floured surface. Divide dough into two equal pieces.
  • Shape each piece into a log. Flatten the logs to about 4 inches wide. With a fork, poke holes all over the surface of the logs.
  • Place about 4 inches apart on baking sheet. Bake for 35 to 40 minutes, or until firm.
  • Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F
  • With a sharp knife, cut each log crosswise into 1/4-inch-thick slices.
  • Place, cut side down, about 1/2 inch apart on baking sheets. Bake for 30 minutes longer, or until completely hard.
  • Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days.
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