Pumpkin Tarts

Recipe by spiritussancto
READY IN: 45mins
SERVES: 30
YIELD: 30 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minutes. someday i need to try this using puff pastry pressed into muffin trays.
  • while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.
  • pour liquid filling into tart shells.
  • bake at 375 for about 30 min or until set but not dry.
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