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Chai Pumpkin Pie

Chai Pumpkin Pie created by Babycat

Try this for a different flavor from regular pumpkin pie. I really like the blend of spices. I don't like pie crust, so I baked it in a 9-in round cake pan coated with nonstick spray. From Cooking Club Oct/Nov 2009.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 400°F.
  • Whisk brown sugar, cardamom, ginger, cinnamon, cloves, and salt in large bowl.
  • Whisk in eggs and egg yolk.
  • Stir in pumpkin and half-and-half until blended.
  • Pour filling into crust.
  • Bake 20 minutes. Reduce temperature to 325°F.
  • Bake an additional 35-45 minutes or until edges are slightly puffed and center barely moves when side of pan is gently tapped.
  • Cool on wire rack. serve warm or cold topped with whipped cream.
  • Store in refrigerator.
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RECIPE MADE WITH LOVE BY

@CaliCook
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@CaliCook
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"Try this for a different flavor from regular pumpkin pie. I really like the blend of spices. I don't like pie crust, so I baked it in a 9-in round cake pan coated with nonstick spray. From Cooking Club Oct/Nov 2009."
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  1. Babycat
    Chai Pumpkin Pie Created by Babycat
    Reply
  2. Babycat
    This was a pretty tasty pumpkin pie and the spices gave it a bit of a unique taste. I actually ended up cooking it for less then the specified time because my pie didn't hold all the batter. I used one of those pre-made crusts that you heat up and I had enough batter left over to make six cupcake custard pies which I served with whip-cream.
    Reply
  3. CaliCook
    Try this for a different flavor from regular pumpkin pie. I really like the blend of spices. I don't like pie crust, so I baked it in a 9-in round cake pan coated with nonstick spray. From Cooking Club Oct/Nov 2009.
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