Chai Pumpkin Pie

Recipe by CaliCook
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Whisk brown sugar, cardamom, ginger, cinnamon, cloves, and salt in large bowl.
  • Whisk in eggs and egg yolk.
  • Stir in pumpkin and half-and-half until blended.
  • Pour filling into crust.
  • Bake 20 minutes. Reduce temperature to 325°F.
  • Bake an additional 35-45 minutes or until edges are slightly puffed and center barely moves when side of pan is gently tapped.
  • Cool on wire rack. serve warm or cold topped with whipped cream.
  • Store in refrigerator.
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