Pumpkin Pie Cheesecake

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READY IN: 1hr 17mins
SERVES: 8
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure the bottom of your oven is clean before you start.
  • Preheat your oven to 450°F.
  • Beat cheese and sugars together for 4 minutes on med high speed, scraping down the inside of the bowl a few times.
  • Add the eggs 2 at a time mixing for 30 seconds between additions. Scrap down the inside of the bowl a few times while adding the eggs.
  • Now add the spices and the pumpkin. Cover the spices with the pumpkin so when you start the mixer they don't fly out!
  • Mix on low speed for 1 minute scraping down the inside of the bowl half way through.
  • Pour into pie shells then put in the oven and bake for 5 minutes.
  • After baking for 5 minutes turn down the oven without opening the door to 235°F.
  • Bake for 60 minutes more then turn off oven and open door leaving the pies inside for 30 minutes to cool.
  • Remove from oven to cool completely.
  • Enjoy.
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