Streusel-Topped Pumpkin Pie No Bake Cheesecake

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READY IN: 4hrs 15mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir pumpkin and milk in large bowl with whisk until well blended.
  • Add pudding mixes and spice. Beat 2 minute (Mixture will be thick.)
  • Stir in half the COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm.
  • For Streusel: Microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 minute or until hot and bubbly, stirring after 1 minute Cool.
  • Sprinkle nut mixture over pie.
  • Serve topped with remaining COOL WHIP.
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