Streusel-Topped Pumpkin Pie No Bake Cheesecake
This recipe comes from kraft and is super easy and fast. No baking involved so that the oven is free for your other dishes. It has a creamy pumpkin pie flavor that is soo good!!
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INGREDIENTS
Nutrition- 1cup canned pumpkin
- 1 1⁄4cups cold milk
- 2(3 1/2 ounce) packages jell-o cheesecake flavor instant pudding mix
- 1
- 1
- 1
- 1⁄4cup chopped PLANTERS Walnuts
- 2tablespoons brown sugar
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DIRECTIONS
- Stir pumpkin and milk in large bowl with whisk until well blended.
- Add pudding mixes and spice. Beat 2 minute (Mixture will be thick.)
- Stir in half the COOL WHIP; spoon into crust.
- Refrigerate 4 hours or until firm.
- For Streusel: Microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 minute or until hot and bubbly, stirring after 1 minute Cool.
- Sprinkle nut mixture over pie.
- Serve topped with remaining COOL WHIP.
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