Honey Graham Pie Crust

Submitted by Chris from Kansas

"Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies."

 

• Ready In: 15mins
• Ingredients: 3
• Yields: 1 pie crust

ingredients

• 8 large graham crackers
• 1 1⁄2 tablespoons reduced fat margarine
• 1 1⁄2 tablespoons honey

directions

1. Make 1 1/4 cups of crumbs in food processor.
2. Add margarine and honey and process until smooth.
3. Spray 9-inch pie pan and press crumbs in pan.
4. Bake at 350 for 10 minutes or until edges feel firm and dry.
5. Cool and fill as desired.

Reviews

[I Cant Believe Its]

Delicious! I used this for cheesecake, and it worked like a charm. I actually subbed in melted butter for margarine and corn syrup for honey because I had none, and I will definitely make it again.

 

[Pookatron]

Thank you!! (I'm in a pinch, using biscoff crumbled up but Thank You nonetheless)

 

[tylamd]

I have to admit that initially I was very skeptical. I thought I might end up with a soggy mess, but NO!! it was crisp and perfect!! Thanks for an easy recipe!

 

[LonghornMama]

Wonderful! I actually prefer this crust to the higher fat versions. Easy, quick to make and holds together well. I used butter rather than margarine, honey adds just the right touch. Tastes so much better than the hockey pucks that have been sitting in the baking aisle for a couple of years, and without all of the additives that go with them. Thanks, Chris from Kansas, I'll use this again and again!

 

[txghog]

This is a very good low-fat pie crust. I loved the flavor- much better than store-bought and better than other low-fat graham cracker crusts that I've made before. It was almost too crispy the first day, but was perfect after a day in the fridge. I'll definitely be using this recipe again. Thanks!