Mojito Pie (Lower Fat Than Regular Key Lime Pie)

Recipe by Rita1652
READY IN: 55mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350 degrees.
  • In a food processor pulse crackers and butter till mixed and crumbled.
  • Place in a greased pie shell, pressing to form a pie crust.
  • Place mint leaves in lime juice and stir to release the mint oils.
  • Place the eggs in a bowl, gently stir in milk and juice.
  • Pour into pie shell. The filling won`t fill completely to the top of the crust. That rooms for the whipped cream.
  • Bake for 35 minutes till set.
  • Chill overnight.
  • Put all whipped cream ingredients in a medium deep chilled bowl, beat until soft peaks form. Can be made up to four hours ahead and refrigerated. Spread on pie.
  • Garnish with mint leave and lime.
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