Mango Mojito Pie

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.
  • Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.
  • Gradually add gelatin mixture, beating until blended.
  • Chill 30 minutes or until mixture begins to thicken, stirring frequently.
  • Stir mango into gelatin mixture; spoon into pie crust.
  • Chill 2 hours or until set.
  • Garnish with mint sprigs and mango slices.
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