Strawberry Cream Cheese Pie With Graham Cracker Crust
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
My mom has made this ever since I can remember, and it's always a show stopper wherever I take it. I've tried it with blueberries and peaches too, and it's just as good. Substitute your favorite fruit for an out-of-this-world dessert.
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
-
FOR TOPPING
- 1 quart fresh strawberries
- 2 tablespoons minute tapioca
- 1⁄4 cup granulated sugar
-
FOR CRUST
- 9 graham crackers, crushed
- 1⁄4 cup butter, melted
- 1⁄4 cup granulated sugar
-
FOR FILLING
- 1 (4 ounce) package cream cheese, softened
- 1⁄2 cup powdered sugar
- 1⁄2 teaspoon vanilla
- 1⁄2 pint heavy whipping cream
directions
- Combine strawberries, tapioca and 1/4 cup granulated sugar in 2 quart saucepan.
- Cook on medium heat, stirring constantly until mixture thickens.
- Remove from heat and let cool.
- Combine graham cracker crumbs and 1/4 cup granulated sugar.
- Add melted butter to the cracker/sugar mixture until evenly coated.
- Press into pie tins.
- Bake for about 10 minutes at 350 degrees.
- Let cool.
- Mix cream cheese, powdered sugar and vanilla until well blended.
- Whip cream until stiff.
- Fold whipped cream into cream cheese mixture.
- Pour cream cheese filling into cooled pie crusts, spreading evenly on bottoms and sides, creating a shallow depression.
- Store in refrigerator until strawberry topping is cooled.
- Carefully spoon strawberry topping into the depression previously made in the filling.
- Store in refrigerator until ready to serve.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@amyterese
Contributor
@amyterese
Contributor
"My mom has made this ever since I can remember, and it's always a show stopper wherever I take it. I've tried it with blueberries and peaches too, and it's just as good. Substitute your favorite fruit for an out-of-this-world dessert."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I used this as a basis and did BOTH strawberry, layer of cream-cheese filling, then blueberry, then final layer of cream-cheese. It's for my sons pre-school graduation tonight and I'm willing to bet that it's a hit. I'll let you know, but just from taste-testing alone... let's just say I know what I'm having for my LUNCH!!!!Reply
-
My mom has made this ever since I can remember, and it's always a show stopper wherever I take it. I've tried it with blueberries and peaches too, and it's just as good. Substitute your favorite fruit for an out-of-this-world dessert.
