Strawberry Cream Cheese Pie for Frozen Strawberries

Recipe by cookin mimi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw strawberries, reserving the juice.
  • mix cream cheese, 2/3 cup Splenda, and egg until smooth.
  • Pour into crust and bake for 30 minutes at 350 degrees.
  • Measure juice from berries and add water to make 3/4 cup.
  • Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
  • Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
  • Cook, stirring constantly, until mixture thickens.
  • Add strawberries.
  • Pour over baked cream cheese layer and chill.
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