Easy Sweet Cottage Cheese Pie With Graham Crust

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees (oven rack to second-lowest position).
  • Butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
  • In a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
  • Press the crumbs evenly into prepared pie plate.
  • Chill for 15 minutes.
  • In another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
  • Bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
  • Serve warm or cold.
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