Caramel Apple Pie With Cinnamon Graham Crust

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READY IN: 55mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
  • Bake 6-8 minutes.
  • Remove from oven and cool completely. Pour caramel into shell and refrigerate.
  • In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
  • Add apples and stir until apples are covered.
  • Let simmer for 15-20 minutes with lid on skillet until apples are tender.
  • Let apples cool and pour them into the pie crust.
  • Top with whipped cream and drizzle with remaining caramel topping.
  • Enjoy!
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