Caramel Apple Pie With Cinnamon Graham Crust

"I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made this for Thanksgiving and it didn't last the day. Enjoy!"
 
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Ready In:
55mins
Ingredients:
12
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Preheat oven to 375.
  • In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
  • Bake 6-8 minutes.
  • Remove from oven and cool completely. Pour caramel into shell and refrigerate.
  • In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
  • Add apples and stir until apples are covered.
  • Let simmer for 15-20 minutes with lid on skillet until apples are tender.
  • Let apples cool and pour them into the pie crust.
  • Top with whipped cream and drizzle with remaining caramel topping.
  • Enjoy!

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