Easy Apple Pie With Graham Crust

Name: Easy Apple Pie With Graham Crust
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 (8 inch) prepared graham cracker crusts (use Keebler for this); 1 egg yolk; 1 (19 ounce) can apple pie filling; 1 cup chopped pecans, divided; 3 tablespoons brown sugar; 2 tablespoons butter

(1)

Recipe by Kittencalrecipezazz

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READY IN: 55mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(8 inch) prepared graham cracker crusts (use Keebler for this)
1

egg yolk
1

(19 ounce) can apple pie filling
1

cup chopped pecans, divided
3

tablespoons brown sugar
2

tablespoons butter

DIRECTIONS

Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
Place the crust on a baking sheet.
Bake at 375 degrees for 5 minutes.
in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
Bake for 30-35 minutes or until bubbly.
Let cool slightly before serving.

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