Easy Apple Pie With Graham Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
  • Place the crust on a baking sheet.
  • Bake at 375 degrees for 5 minutes.
  • in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
  • In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
  • Bake for 30-35 minutes or until bubbly.
  • Let cool slightly before serving.
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