search saves

Easy Apple Pie With Graham Crust

this is good

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
  • Place the crust on a baking sheet.
  • Bake at 375 degrees for 5 minutes.
  • in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
  • In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
  • Bake for 30-35 minutes or until bubbly.
  • Let cool slightly before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. colleen.gallaher
    do you have to use pecans? And I want to make an apple pie, so does this make a top and bottom crust, and I am not sure, by what you mean pour over pie filling, wont that just clash with the mixture inside?
    Replies 1
  2. shw28
    Fast Easy and delicious
    Reply
  3. Kittencalrecipezazz
    this is good
Advertisement