Name: Easy Apple Pie With Graham Crust
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 (8 inch) prepared graham cracker crusts (use Keebler for this); 1 egg yolk; 1 (19 ounce) can apple pie filling; 1 cup chopped pecans, divided; 3 tablespoons brown sugar; 2 tablespoons butter

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Recipe by Kittencalrecipezazz

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Ready In:: 55mins
Serves:
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ingredients

1 (8 inch) prepared graham cracker crusts (use Keebler for this)
1 egg yolk
1 (19 ounce) can apple pie filling
1 cup chopped pecans, divided
3 tablespoons brown sugar
2 tablespoons butter

directions

Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
Place the crust on a baking sheet.
Bake at 375 degrees for 5 minutes.
in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
Bake for 30-35 minutes or until bubbly.
Let cool slightly before serving.

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@Kittencalrecipezazz

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question by colleen.gallaher

4/17/2020

do you have to use pecans? And I want to make an apple pie, so does this make a top and bottom crust, and I am not sure, by what you mean pour over pie filling, wont that just clash with the mixture inside?

Replies 1
review by shw28

3/8/2008

Fast Easy and delicious

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creation by Kittencalrecipezazz

11/23/2006

this is good