Dutch Apple Pie

Recipe by beckas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Brush the bottom and sides of the crust evenly with egg yolk.
  • Bake on a baking sheet until light brown, about 5 minutes.
  • Remove the crust from oven.
  • Combine the sliced apples, 1/4 cup sugar, 1/4 cup brown sugar, 3 Tbs flour, 1/4 tsp salt, and 1/2 tsp cinnamon.
  • Mix well and mound into crust.
  • Mix remaining flour, sugar, brown sugar and margarine with fingers until crumbly.
  • Sprinkle the topping mixture evenly over apples.
  • Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.
  • Cool thoroughly (at least 3 hours).
  • Serve at room temperature.
  • Note: This pie is best when it is eaten the same day or the next day that it is baked.
  • If it sits for a long time, the crust and topping aren't as crunchy.
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