Easy Apple Pie for 4 Foldover

Recipe by DuChick
READY IN: 55mins




  • In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
  • Cook over medium heat, stirring occasionally, until bubbly.
  • Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
  • In small bowl, mix flour, granulated sugar and salt.
  • Gradually stir into apple mixture, cooking and stirring until mixture thickens.
  • Remove from heat; stir in butter and vanilla.
  • Cool 15 minutes.
  • Meanwhile, heat oven to 375°F
  • Let pie crust pouch stand at room temperature for 15 minutes.
  • Remove pie crust from pouch; unroll crust on ungreased cookie sheet.
  • Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
  • In small bowl, beat egg and 1 tablespoon water; brush over edge of crust.
  • Fold untopped half of crust over apple mixture; firmly press edge to seal.
  • Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
  • Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.