Easy Swedish Apple Pie

Submitted by ElizabethKnicely

"Apple pie baked with a cinnamon crust."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 1 9-inch pie
• Serves: 12

ingredients

• 1 1⁄2 lbs Granny Smith apples, peeled, cored and sliced
• 1 tablespoon sugar
• 1 cup sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 3⁄4 cup melted butter
• 1 egg

directions

1. Preheat oven to 350ºF (175ºC).
2. Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
3. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Reviews

[threeovens]

I made this into individual little pie plates, so the topping came out sort of like a cookie! I think kids will especially love this. It is also a bit forgiving since I forgot the cinnamon, but was able to sprinkle it over top after cooking with the flavor still delicious! Love the simplicity.