Home Canned Pumpkin

READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Cut open pumpkin.
  • Scoop out guts.
  • remove skin.
  • Chop into cubes.
  • boil for 2 minutes.
  • pack hot pumpkin cubes into clean canning jars.
  • fill jars with liquid from boiled pumpkin.
  • places lids and rings on.
  • process in pressure cooker for 55 minutes for pint jars, 1 hour 30 minutes for quart jars. Check canning guides for altitude for pressure gauge.
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