Fresh Pumpkin Bread

Recipe by Stacia Hayes
READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray standard size loaf pan with cooking spray.
  • Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
  • Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
  • Pour into prepared baking dish.
  • Bake at 350°F for 1 hour 15 minutes.
  • •Options:
  • BUNDT: Double recipe. (My personal preference.) Drizzle with a 1/2 cup brown sugar, 1/2 cup chopped pecans or walnuts, and 1/2 cup butter glaze. Melt sugar in butter. Add nuts and drizzle over top of cooled bundt bread.
  • MUFFINS: Recipe makes 18 muffins. Reduce baking time to 35 minutes.
  • Freezable for a quick, healthy alternative for dessert.
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