Butternut Squash Bread

Recipe by BakinBaby
READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Place flour, soda, salt, spices and dry pudding mix in bowl.
  • Beat eggs well in another bowl, add oil, sugar, squash and vanilla to beaten eggs.
  • Combine squash mixture with flour mixture by hand. Mix until just moist.
  • Stir in chopped nuts.
  • Pour into greased large loaf pan.
  • Bake at 350°F for 1 hour or till knife comes out clean.
Advertisement