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Yellow Summer Squash Bread

Yellow Summer Squash Bread created by keg040

We love the Vanilla/Cinnamon flavors in this one !

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
  • Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
  • Beat well. ( I use a hand mixer).
  • Stir in the Shredded Yellow Summer Squash.
  • Add the dry ingredients to the Squash mixture.
  • Stir until moistened.
  • Pour or spoon into a greased and floured loaf pan.
  • Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
  • Cool for about 10 to 15 minutes and remove from pan.
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RECIPE MADE WITH LOVE BY

@Chef RZ Fan
Contributor
@Chef RZ Fan
Contributor
"We love the Vanilla/Cinnamon flavors in this one !"
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  1. Lina C.
    Wonderfully easy and delicious quick bread. Nice flavor of cinnamon and not overly sweet.
    Reply
  2. dragokat
    can I print this recipe
    Replies 1
  3. dragokat
    Can I print this recipe
    Reply
  4. Katina U.
    Very delicious! Taste more like a moist cinnamon & sugar bread.
    Reply
  5. Diane N.
    Do I need to peel and cook squash before shredding?
    Replies 1
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