Yellow Summer Squash Bread
We love the Vanilla/Cinnamon flavors in this one !
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INGREDIENTS
Nutrition- 1 1⁄2
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 2teaspoons ground cinnamon
- 2
- 3⁄4cup sugar
- 1⁄2cup vegetable oil
- 2teaspoons vanilla
- 1 1⁄2cups shredded yellow squash (I shred it in the Food Processor)
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DIRECTIONS
- Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
- Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
- Beat well. ( I use a hand mixer).
- Stir in the Shredded Yellow Summer Squash.
- Add the dry ingredients to the Squash mixture.
- Stir until moistened.
- Pour or spoon into a greased and floured loaf pan.
- Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
- Cool for about 10 to 15 minutes and remove from pan.
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