Yellow Summer Squash Bread
19
People talking
We love the Vanilla/Cinnamon flavors in this one !
- Ready In:
- 1hr 20mins
- Serves:
- Yields:
- Units:
19
People talking
ingredients
- 1 1⁄2 cups flour (I use the kind labeled "Better For Bread")
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 eggs
- 3⁄4 cup sugar
- 1⁄2 cup vegetable oil
- 2 teaspoons vanilla
- 1 1⁄2 cups shredded yellow squash (I shred it in the Food Processor)
directions
- Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
- Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
- Beat well. ( I use a hand mixer).
- Stir in the Shredded Yellow Summer Squash.
- Add the dry ingredients to the Squash mixture.
- Stir until moistened.
- Pour or spoon into a greased and floured loaf pan.
- Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
- Cool for about 10 to 15 minutes and remove from pan.
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RECIPE MADE WITH LOVE BY
@Chef RZ Fan
Contributor
@Chef RZ Fan
Contributor
"We love the Vanilla/Cinnamon flavors in this one !"
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Wonderfully easy and delicious quick bread. Nice flavor of cinnamon and not overly sweet.Reply
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can I print this recipe1Replies 1
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Can I print this recipeReply
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Very delicious! Taste more like a moist cinnamon & sugar bread.Reply
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Do I need to peel and cook squash before shredding?Replies 1
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