Zucchini & Summer Squash Skillet

READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, melt butter.
  • Sauté garlic and scallion until garlic is tender but not browned.
  • Loosely scatter zucchini and summer squash into skillet. Stir in basil, pepper and salt and cover skillet.
  • Cook for 8-10 minutes, stirring occasionally until zucchini/squash slices are tender.
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