Bev's Sauteed Yellow Squash

Recipe by Bev I Am
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium summer squash, sliced
  • 14
    cup butter
  • 1
    medium onion, sliced thinly or diced
  • salt & pepper
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DIRECTIONS

  • Melt butter in large skillet.
  • Add onion and cook just till tender.
  • Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
  • Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).
  • I add lots of salt and pepper.
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