Yellow Squash Muffins

Recipe by CaramelPie
READY IN: 40mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash squash, trim ends, and cut into 1-inch slices.
  • Cook in a small amount of water for 15 to 20 minutes.
  • Drain well and mash.
  • Measure 2 cups of the cooked squash, combine with eggs, butter, and applesauce, and set aside.
  • Combine dry ingredients in a large bowl.
  • Make a well in center of mixture.
  • Add squash to dry ingredients, stirring only until moist.
  • Spoon into greased muffin tins, filling 3/4 full.
  • Bake at 375 degrees F for 20 minutes or until toothpick inserted in center of muffin comes out clean.
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