Ella Bella’s Healthy Summer Squash Bread

READY IN: 1hr 10mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325*.
  • Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
  • Beat eggs until foamy.
  • Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
  • Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
  • Gradually add to wet ingredients.
  • Fold in raisins and optional nuts.
  • Pour into prepared pans.
  • Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
  • Cool for 10 minutes on cooling rack, then remove from pans.
  • Cool completely on rack before slicing.
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