Grilled & Marinated Summer Squash

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a container that is long enough to hold squash slices, mix water, tamari, sugar and ginger to make a marinade and set aside.
  • Brush some olive oil on one side the squash slices.
  • Grill the squash slices with the oiled side down for a few minutes. Brush the top side of squash slices as well.
  • When the bottom side is done, flip the squash slices and grill the other side.
  • Transfer the squash slices to the marinade and set aside at room temperature or in the refrigerator while you grill the other food or prepare other dishes.
  • Infuse love and serve!
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