Oatmeal Summer Squash (Zucchini) Muffins

Recipe by Chef #1454031
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-12
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven tp 400 degrees F.
  • Combine flours, oats, baking powder, salt, cinnamon in a medium-large bowl.
  • In a medium bowl, combine egg, milk, oil and honey. Mix well. Add wet ingredients to dry ingredients and stir until just moistened. Gently fold in zucchini.
  • Fill lined or well greased muffin tins 2/3 full. bake for 15-20 minutes, until a toothpick inserted in the center comes out clean.
  • Cool on wire rack.
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