Spicy Squash Bread

READY IN: 1hr 35mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the first 8 ingredients; stir to combine; set aside.
  • In a large mixing bowl, add the eggs, sugar, oil, sour cream, and preserves; stir to combine.
  • Add in shredded squash; stir to combine.
  • Gradually add in dry ingredients, stir well.
  • Pour mixture into a greased and floured 8 1/2 x 4 1/2-inch loafpan.
  • Bake at 350 degrees for 1 hour, 5 minutes or until pick comes out clean.
  • Cool for 10 minutes in the pan; turn out onto a wire rack and let cool completely.
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