Summer Squash Muffins

READY IN: 35mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°F Put muffin cups into 24 tins.
  • Mix all ingredients, in order. Make sure wet ingredients are blended before adding dry, then mix thoroughly before folding in squash.
  • Fill cups about half-way. Bake for about 25 min until toothpick comes out clean.
Advertisement