This recipe comes from "The Classic Zucchini Cookbook", with only minor additions. It is a quick and easy beginning for elegant dinner memories.
Serving Size: 1 (453) g
Servings Per Recipe: 4
Calories: 178.8
Calories from Fat 73 g 41 %
Total Fat 8.2 g 12 %
Saturated Fat 4.5 g 22 %
Cholesterol 18.3 mg 6 %
Sodium 168.5 mg 7 %
Total Carbohydrate 20.5 g 6 %
Dietary Fiber 2.2 g 8 %
Sugars 8.2 g 32 %
Protein 8.9 g 17 %