Summer Squash Soup

Recipe by Tonkcats
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READY IN:
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. Bring to a boil.
  • Cover, reduce heat and simmer 10 to 15 minutes.
  • Add hot sauce and pepper.
  • Spoon squash mixture into the container of an electric blender.
  • Add yogurt. Process until smooth.
  • Serve hot or cold.
  • May be frozen.
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