Roasted Zucchini and Yellow (Summer) Squash
photo by Garden Gate Kate



- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 6 cups zucchini, cut into large chunks
- 6 cups yellow squash, cut into large chunks
- 2 tablespoons olive oil (plus extra for greasing pan)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
directions
- Preheat oven to 450.
- Grease roasting pan with olive oil.
- Chop zucchini and yellow squash and put into large bowl.
- Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
- Pour squash into roasting pan and spread it out until it evenly covers the pan.
- Bake 15 to 20 minutes, stirring once until cooked through.
Reviews
-
so simple, so delicious. Just wanted something as a side to some crab(less) cakes and salad - and this squash was perfection. I cut mine the long way because that is how I prefer it, and I didn't measure how much garlic powder I threw down (I just sprinkled on a coating since it never said when to add it) but it was tasty wonderful.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.