Poohrona's Squash N' Onions
photo by Lavender Lynn
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 medium yellow squash, sliced
- 1⁄2 medium red onion, slivered
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter, unsalted
- 1 teaspoon salt, sea salt
- 1⁄2 teaspoon black pepper
directions
- Heat oil and butter in ac large skillet over medium heat.
- Add garlic and cook for 1-2 minutes being careful not to brown.
- Add squash , onions, salt and pepper. Cover and reduce heat to medium-low and cook for 10 minutes.
- Remove lid and saute for about 5 minutes or until desired tenderness is reached.
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Reviews
RECIPE SUBMITTED BY
I love cooking and trying new ideas. My kids love me to as they call it "invent something new to eat". I am a gardener and love cooking with fresh herbs and produce. Above all I am a child of YHWH.