Roasted Zucchini and Garlic Spread
This can be used as a dip for pita chips and veggies or as the base for a wrap. From 1001 Low Fat Recipes.
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DIRECTIONS
- Line a jelly roll pan with foil and spray with cooking spray.
- Arrange zucchini, onion and garlic in a single layer on the pan.
- Bake at 425 until vegetables are very tender, about 15-25 minutes. Cool.
- Process vegetables in a food processor, until coarsely chopped.
- Stir in yogurt and parsley; season to taste with lemon juice, salt and pepper.
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