Roasted Zucchini and Yellow Squash

Low calorie and delicious.
- Ready In:
- 25mins
- Serves:
- Units:
2
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ingredients
- 1 small zucchini
- 1 small yellow squash
- 1 tablespoon extra virgin olive oil
- salt
- pepper
- grated parmesan cheese
directions
- Cut zucchini and squash into small chunks and put in a ziploc bag.
- Add olive oil salt and pepper to bag and shake until coated.
- Dump onto baking dish and spread out into a single layer.
- Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450°F.
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RECIPE MADE WITH LOVE BY
@ChefChrissy
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