Summer Squash Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • spray or line with paper 2 (12 cup muffin pans).
  • preheat 350 F.
  • mix squash, zucchini, sugar, pear, oil. egg, vanilla.
  • then add remaining ingreadients.
  • divide among pans.
  • bake about 30 minutes. or until springy. finger/knife no longer leaves a dent.
Advertisement