Summer Squash Muffins

adapted from zucchini bread. made a little healthier and with what was on hand

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • spray or line with paper 2 (12 cup muffin pans).
  • preheat 350 F.
  • mix squash, zucchini, sugar, pear, oil. egg, vanilla.
  • then add remaining ingreadients.
  • divide among pans.
  • bake about 30 minutes. or until springy. finger/knife no longer leaves a dent.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Halliy
Contributor
@Halliy
Contributor
"adapted from zucchini bread. made a little healthier and with what was on hand"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Halliy
    adapted from zucchini bread. made a little healthier and with what was on hand
Advertisement