Southwest Black Bean, Corn and Rice Salad

Recipe by dishedanddressed
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix spices, oil, broth and vinegar in a large bowl.
  • Add remaining ingredients and stir until everything is combined and mixed with the dressing. This is best if left to chill in the refridgerator 1-2 hours before serving.