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Goat Cheese and Prosciutto Savory Bread Pudding

Goat Cheese and Prosciutto Savory Bread Pudding created by Outta Here

A wonderful, savory bread pudding. I have subbed the mushrooms for roasted butternut squash and the chevre with whole milk ricotta with tasty results.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Toast bread cubes in 350 degree oven for 10 minutes or so, stirring halfway through. Leave oven on at 350.
  • In a bowl, mix together eggs, yolk, milk, and cream until thoroughly blended.
  • In another bowl, toss together bread cubes, prosciutto, shallot, mushrooms, pine nuts, thyme, and pepper.
  • Spray or lightly butter a 9x9 square baking pan and pour in the bread mixture, pat to distribute evenly. Crumble the chevre over all and mix in slightly with hands.
  • Pour egg mixture over bread cubes. Sprinkle with shredded cheese such as parmesan or gruyere, for a golden crust.
  • Bake in a 350 degree oven for 30-40 minutes, or it springs back when you poke it in the middle. Alternately, when a thermometer inserted into center reads above 145 degrees it is done.
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RECIPE MADE WITH LOVE BY

@Raquel Grinnell
Contributor
@Raquel Grinnell
Contributor
"A wonderful, savory bread pudding. I have subbed the mushrooms for roasted butternut squash and the chevre with whole milk ricotta with tasty results."
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  1. Outta Here
    WOW!!! This is absolutely wonderful. Wouldn't change a thing. Great flavors and went very well with a roast chicken. Will be making this again!
    Reply
  2. Outta Here
    Goat Cheese and Prosciutto Savory Bread Pudding Created by Outta Here
    Reply
  3. Outta Here
    Goat Cheese and Prosciutto Savory Bread Pudding Created by Outta Here
    Reply
  4. Raquel Grinnell
    A wonderful, savory bread pudding. I have subbed the mushrooms for roasted butternut squash and the chevre with whole milk ricotta with tasty results.
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