Oatmeal Toffee Milk Chocolate Chip Cookies

READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper; set aside.
  • In a medium bowl, sift together flour, baking soda and salt. Stir in oats. Set aside.
  • In a large bowl, cream the butter and brown sugar. Add egg and vanilla extract. Slowly add the dry ingredients until combined. Stir in toffee bits and milk chocolate chips.
  • Drop by Tablespoonfuls onto prepared baking sheets, spacing at least 2 inches apart.
  • Bake at 350 degrees Fahrenheit for 10-12 minutes, or until lightly browned, rotating pans halfway during baking time.
  • Remove pans from oven to wire racks. Cool for 2 minutes before sliding parchment paper from baking pans to wire racks to cool.
Advertisement