Sweet Hot Pepper Jelly

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems and seeds from green bell peppers.
  • Grind green peppers in a food processor until liquified.
  • Measure 3/4 cup of green peppers into a large heavy saucepan.
  • Grind the hot peppers in the same way and add 1/2 cup to the saucepan.
  • Add the vinegar and sugar.
  • Bring to a full rolling boil, stirring constantly.
  • Add pectin and stir until well blended.
  • Bring back to a full rolling boil for one minute.
  • Remove from heat and skim foam.
  • Ladle into hot jars and seal.
  • Process in a water bath canner for 5 minutes, or invert jars upside down on a protected surface for about 10-15 minutes to give a secure seal.
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