Sweet Hot Jalapeno Jelly

Recipe by PlatinumBaby
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READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat. Heat until warm and sugar is dissolved.
  • Pour the mixture in a blender and blend for 5 seconds. Return the blended mixture to the saucepan and bring to a boil.
  • Skim off any foam that rises to the surface.
  • Decrease the heat to low and simmer for 5 minutes.
  • Stir in the pectin, increase heat to medium-high, and bring to a boil.
  • Remove from heat and cool. The jelly will set as it cools down.
  • When cool, cover and refrigerate for up to 5 days.
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