Sweet Hot Jalapeno Jelly
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1⁄4 cup chopped red bell pepper
- 1⁄4 cup chopped green bell pepper
- 1⁄3 cup chopped seeded jalapeno
- 2 3⁄4 cups sugar
- 1⁄2 cup red wine vinegar
- 1 tablespoon freshly squeezed lime juice
- 6 tablespoons certo liquid pectin
directions
- Combine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat. Heat until warm and sugar is dissolved.
- Pour the mixture in a blender and blend for 5 seconds. Return the blended mixture to the saucepan and bring to a boil.
- Skim off any foam that rises to the surface.
- Decrease the heat to low and simmer for 5 minutes.
- Stir in the pectin, increase heat to medium-high, and bring to a boil.
- Remove from heat and cool. The jelly will set as it cools down.
- When cool, cover and refrigerate for up to 5 days.
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Reviews
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This recipe was my first attempt of making jelly and it was so easy! It is delicious, we use it to add flavor to a variety of recipes; stir fry, burgers, meatloaf, chicken....so yummy! You can double the recipe 1x and it will still fit in the blender, just be careful with it being so hot the top wants to blow off. It is a beautiful color when done! I have successfully canned this two times without a bath method, I do boil my lids to produce a good seal, do it immediately and within the hour you should hear your seals popping.
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I made this once as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not worse, just different ! I've will added this to my recipe book "AS IS" and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!!
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