Tangy Hot Pepper Jelly
![photo by Doods](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/38/92/54/picsANos7.jpg)
photo by Doods
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by jamaicagirl48](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/389254/X3p7g7tyTFiCHxmcUm20_20170107_120726.jpg)
![photo by Doods](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/92/54/picln1WVw.jpg)
- Ready In:
- 42mins
- Ingredients:
- 5
- Yields:
-
5 jelly jars
ingredients
- 1 3⁄4 cups apple juice
- 1 cup white vinegar
- 2 -4 hot peppers, halved, with seeds included
- 5 cups sugar
- 3 ounces liquid Certo
directions
- Combine apple juice, vinegar and peppers in a pan and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
- Strain mixture to remove all of the liquid. Measure 2 cups of liquid and set aside. (If your liquid does not quite make 2 cups, add more apple juice to get the full 2 cups.) Discard pulp.
- In a large heavy saucepan, combine the 2 cups of liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a full boil and boil for 1 minute, stirring constantly. Remove from heat.
- Ladle into sterlilized jars and process in hot water bath for 5 minutes. Enjoy!