Tangy Hot Pepper Jelly

Recipe by Doods
READY IN: 42mins


  • 1 34
    cups apple juice
  • 2 -4
    hot peppers, halved, with seeds included
  • 5
    cups sugar
  • 3
    ounces liquid Certo


  • Combine apple juice, vinegar and peppers in a pan and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
  • Strain mixture to remove all of the liquid. Measure 2 cups of liquid and set aside. (If your liquid does not quite make 2 cups, add more apple juice to get the full 2 cups.) Discard pulp.
  • In a large heavy saucepan, combine the 2 cups of liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a full boil and boil for 1 minute, stirring constantly. Remove from heat.
  • Ladle into sterlilized jars and process in hot water bath for 5 minutes. Enjoy!