Chicken Breast With Hot Pepper Jelly

Recipe by teresas
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breast to an even thickness.
  • Cut celery stalks into 2 inch long "matchsticks".
  • In a small bowl, combine the pepper jelly and mustard, set aside.
  • Season both sides of the chicken breast with salt and pepper.
  • In a large skillet, melt butter over medium-high heat, when foam cooks down, add chicken breast.
  • Cook 5 minutes on each side.
  • Tilt the skillet and pour off most of the fat.
  • Add 1 tbs. water and shake skillet to loosen browned chicken bits.
  • Push chicken to one side of skillet.
  • Add celery sticks, stirring for 1 miunte.
  • Add pepper jelly mixture and lemon juice.
  • Shake to coat the chicken with the sauce.
  • Cook until the sauce is reduced to just a glaze. (30-40 seconds).
  • Transfer chicken to a serving dish and garnish the top with the celery matchsticks.
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