Emily's Hot Pepper Jelly

Recipe by papergoddess
READY IN: 30mins
YIELD: 6-7 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure sugar into separate bowl and set aside.
  • Seed and chop peppers.
  • Place in heavy stainless saucepan.
  • Add vinegar and pectin, and butter or margarine.
  • Bring to a full rolling boil.
  • Add sugar- bring to full boil again, and boil for 1 minute.
  • Ladle into sterilized pint jars.
  • Place in hot water bath for 5-10 minutes.
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