Hot Pepper Jelly and Cream Cheese Dip

Recipe by wildhorse
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (4 ounce) jar of hot pepper jelly (red or green)
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DIRECTIONS

  • Combine cream cheese and hot pepper jelly in a bowl.
  • Beat with electric mixer until smooth.
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RECIPE MADE WITH LOVE BY

@wildhorse
Contributor
“This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.”