Double Hot Pepper Jelly

Double Hot Pepper Jelly created by Ambervim

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Wear rubber or plastic gloves while cutting hot peppers and do not touch skin or eyes.
  • To mince peppers, using a sharp knife, cut off tops and slice lengthwise.
  • Discard seeds and white membrane.
  • Cut lengthwise in 1/8-inch strips, then cut very fine crosswise strips.
  • Sterilize 8 half-pint jars; keep hot until needed.
  • Prepare lids as manufacturer directs.
  • In a large kettle, combine minced peppers, sugar and vinegar.
  • Bring to a boil.
  • Remove from heat; let stand 5 minutes.
  • Using a metal spoon, skim off any foam.
  • Increase heat to high.
  • Return kettle to heat and bring back to a full rolling boil that cannot be stirred down.
  • Stir in pectin and boil exactly 1 minute, stirring constantly.
  • Remove from heat and ladle into hot jars, leaving 1/8-inch headspace.
  • Wipe jar rims and seal with hot lids and screw bands.
  • Invert jar 30 seconds, then stand upright to seal.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. Sweetie 91
    This is a fantastic recipe! I don't even know for sure what kind of peppers I used... I think they were Hungarian Wax peppers but I bought them at a flea market and they had already turned bright, bright red. Anyway, I used a whole cup of these peppers, prepared as directed, and it turned out perfect! Had a bit of a kick but it really wasn't too hot at all! Will definitely make this one again!
  2. Ambervim
    Double Hot Pepper Jelly Created by Ambervim
  3. Crazycook in PA
    I used a combination of hot red peppers and jalapenos. Made it look very colorful. Would make a great stocking stuffer for Christmas. The flavor was wonderful! Sweet with some zip! Spread it on a Ritz with a glass of wine! Doesn't get much better than that!
  4. ArtistsFoodPalette
    I added a cup and a half of mixed finely chopped hot peppers and used one envelope pectin. Also used 3-4 drops of green food coloring to make it prettier. Awesome jelly! Made 6 half pints plus 3 1/4 pint jars. One had to go in fridge right away so we could eat it! lol I hot bath the load for 5 minuetes just because I feel safer that way. Thanks for sharing this recipe Dancer. Can do hot Mexican Dance with this jelly! O'lay!
  5. shelia in chandler
    This is a great recipe! My whole family loved it even my three year old. It is very simple and tastes good on just about everything
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