Spicy Hot Pepper Jelly

Recipe by Rita1652
READY IN: 50mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb holland orange pepper, chopped
  • 1
    (6 ounce) onions, chopped
  • 2
    cups vinegar
  • 7
    habaneros, including seeds if you like heat
  • 12
    teaspoon chili pepper flakes, ground fine (optional)
  • 7
    cups sugar
  • 6
    fluid ounces liquid pectin
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DIRECTIONS

  • In a blender add 1 cup vinegar and peppers and onions.
  • Blend till pureed.
  • In a large pot add all except pectin.
  • Bring to a rolling boil while stirring constantly.
  • Rolling boil for 15 minutes.
  • Stir in pectin.
  • Bring to boil and stir for 1 more minute.
  • Ladle into hot sterle jars leaving 1/4 inch head space.
  • Adjust caps onto jars that rims are wiped clean of jelly.
  • Process in a water canner for 10 minutes.
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