Fire and Spice Ham

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READY IN: 1hr 10mins
YIELD: 18 3 ounce
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 1/2-6 lb) low-sodium smoked ham
  • cooking spray
  • 12
    cup red pepper jelly
  • 12
    cup pineapple preserves
  • 14
    cup packed brown sugar
  • 14
    teaspoon ground cloves
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DIRECTIONS

  • Preheat oven to 425°.
  • Trim fat and rind from ham half.
  • Score outside of ham in a diamond pattern.
  • Place ham on a broiler pan coated with cooking spray.
  • Combine jelly and remaining ingredients, stirring with a whisk until well blended.
  • Brush about one-third of jelly mixture over ham.
  • Bake at 425° for 5 minutes.
  • Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.
  • Transfer ham to a serving platter; let stand 15 minutes before slicing.
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