Fire and Spice Ham

"From Cooking Light Sweet-hot pepper jelly and tangy pineapple preserves create an easy glaze for the ham."
 
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Ready In:
1hr 10mins
Ingredients:
6
Yields:
18 3 ounce

ingredients

  • 1 (5 1/2-6 lb) low-sodium smoked ham
  • cooking spray
  • 12 cup red pepper jelly
  • 12 cup pineapple preserves
  • 14 cup packed brown sugar
  • 14 teaspoon ground cloves
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directions

  • Preheat oven to 425°.
  • Trim fat and rind from ham half.
  • Score outside of ham in a diamond pattern.
  • Place ham on a broiler pan coated with cooking spray.
  • Combine jelly and remaining ingredients, stirring with a whisk until well blended.
  • Brush about one-third of jelly mixture over ham.
  • Bake at 425° for 5 minutes.
  • Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.
  • Transfer ham to a serving platter; let stand 15 minutes before slicing.

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I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! ) I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!! (Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life! Thank you to all of you that have signed your donor cards.
 
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