Rhubarb Butter Crunch

Recipe by ktenille
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READY IN: 50mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease 9x13 baking dish.
  • Combine rhubarb with sugar and place in greased baking dish.
  • Combine brown sugar, oatmeal, butter, shortening and flour and mix to pebble-like consistency; mixture will be crumbly.
  • Sprinkle crumbly mixture over rhubarb.
  • Bake uncovered for 40 minutes.
  • Note: Best served with cool whip or ice cream.
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