Rhubarb Butter Crunch

Name: Rhubarb Butter Crunch
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 bars
Ingredients: 4 cups rhubarb (cut up); 1 cup sugar; 1 cup brown sugar; 1 cup oatmeal; 1/2 cup butter (softened); 1/2 cup shortening; 1 1/2 cups flour

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Recipe by ktenille

My MIL is a gardening queen and grows just about everything. This year she had a lot of rhubarb. I found this recipe in my church cook book and it was BIG hit!

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READY IN: 50mins

YIELD: 16 bars

UNITS: US

INGREDIENTS

Nutrition

4

cups rhubarb (cut up)
1

cup sugar
1

cup brown sugar
1

cup oatmeal
¹⁄₂

cup butter (softened)
¹⁄₂

cup shortening
1 ¹⁄₂

cups flour

DIRECTIONS

Preheat oven to 375 degrees Fahrenheit.
Grease 9x13 baking dish.
Combine rhubarb with sugar and place in greased baking dish.
Combine brown sugar, oatmeal, butter, shortening and flour and mix to pebble-like consistency; mixture will be crumbly.
Sprinkle crumbly mixture over rhubarb.
Bake uncovered for 40 minutes.
Note: Best served with cool whip or ice cream.

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